PL | EN

  1. Dashboard
  2. Public recipes
  3. #19 Pacific Ale

#19 Pacific Ale

0
  • 12.6
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pawlosbrew
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Cara-Pils/Dextrine 0.5 kg 8.3% 72 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Rakau (NZ) 20 g 10 min 9.5 %
Whirlpool Rakau (NZ) 60 g 0 min 9.5 %
Dry Hop Rakau (NZ) 20 g 5 day(s) 9.5 %
Dry Hop WAI-ITI 100 g 4 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Water Agent mech Irlandzki 5 g Boil 45 min

Discussion