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#19 - #19 Pacific Ale
June 18, 2016

  • FINISHED
    Status
  • 3064 days ago
    Brewday
  • 3064 days ago
    Fermentation start date
  • 3052 days ago
    Secondary
  • ---
    Dry hops date
  • 3046 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 18, 2016 at 7:09 AM 69.4 C --- ---
69,4 na poczatku zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2016 PRIMARY 4 BLG --- ---
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