PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
72 C | 20 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Thomas Fawcett Halcyon | 3.4 kg 75.6% | 80.5 % | 5 |
Grain | Fawcett - Brown | 0.45 kg 10% | 72 % | 180 |
Grain | Fawcett - Crystal | 0.4 kg 8.9% | 70 % | 160 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 5.6% | 71 % | 600 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 15 g | 60 min | 14.3 % |
Boil | Bramling | 15 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 250 ml | Fermentum Mobile |