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  4. #14 - #14 Porter Angielski

#14 - #14 Porter Angielski
October 26, 2016

  • FINISHED
    Status
  • 2934 days ago
    Brewday
  • 2933 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2904 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 26.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2016 at 2:54 PM --- --- ---
Po wysłodzeniu 12l jest 15 blg.
2 October 26, 2016 at 2:54 PM --- --- ---
Początek gotowania: 26,5 l o gęstości 10 blg.
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