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#14 Citrocalypse Now Hazy IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.64 liter(s) / kg
    Liquor-to-grist ratio
  • 33.4 liter(s)
    Mash size
  • 42.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsneński 6.33 kg 69.1% 82 % 4
Grain Simpsons - Golden Promise 1.67 kg 18.2% 81 % 4
Grain Płatki pszenne 0.5 kg 5.5% 85 % 3
Grain Płatki owsiane 0.67 kg 7.3% 85 % 3
Sum 9.17 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 28.33 g 50 min 13 %
Aroma (end of boil) Citra 16.67 g 5 min 12 %
Aroma (end of boil) Mosaic 16.67 g 5 min 10 %
Whirlpool Citra 83.33 g 0 min 12 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Whirlpool Mosaic 16.67 g 0 min 10 %
na 78 stopni na 30 minut, wpisane0 minut żeby nie zaburzało wyliczenia IBU
Dry Hop Citra 133.33 g 2 day(s) 12 %
Dry Hop Mosaic 66.67 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 50 ml Fermentum Mobile
Starter drożdżowy zrobiony na 3 dni przed zadaniem

Extras

Type Name Amount Use for Time
Other Witamina C 3.33 g Bottling ---
Other Glukoza 155 g Bottling ---

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