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131 Rauchmarzen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 30.8% 80 % 5
Grain Wędzony bukiem Viking Malt 2 kg 30.8% 82 % 10
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.7% 73 % 120
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer taurus 20 g 50 min 15.8 %
Boil Saaz (Czech Republic) 15 g 20 min 4 %
Boil Hallertau 25 g 20 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 200 ml Wyeast Labs

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