PL | EN
#131 - 131 Rauchmarzen
November 2, 2019
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FINISHEDStatus
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1749 days agoBrewday
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1749 days agoFermentation start date
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1736 days agoSecondary
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---Dry hops date
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1729 days agoPriming
![](/uploads/qr-code/ec084dc744e123b78d36ad3d7dbd72ac.png)
Updated 467 days ago
Mash and boil
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81.5 %Actual mash efficiency
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13.9Pre-boil gravity BLG
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15.3Original gravity BLG
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37Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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7.4 %ABV
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87.5 %Attenuation
Priming
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22 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.6 gPriming sugar amount
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20 CPriming beer temp
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