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#122 Session Dry Stout v.2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

9.3 BLG
3.6% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.3 kg 74.2% 82 % 3
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Strzegom Czekoladowy jasny 0.3 kg 6.7% 68 % 400
Grain Caraaroma 0.15 kg 3.4% 78 % 400
Grain Płatki owsiane 0.4 kg 9% 85 % 3
Sum 4.45 kg

Hops

40 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.4 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Kostki z beczki dębowej whisky moczone w whisky 6 miesięcy 60 g Secondary 14 day(s)

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