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  4. #122 - #122 Session Dry Stout v.2

#122 - #122 Session Dry Stout...
January 14, 2022

  • FINISHED
    Status
  • 1028 days ago
    Brewday
  • 1027 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1006 days ago
    Priming
Updated 1006 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.5 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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