PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 44.2% | 85 % | 7 |
Grain | Monachijski | 1.5 kg 26.5% | 80 % | 16 |
Grain | Jęczmień palony | 0.2 kg 3.5% | 55 % | 985 |
Grain | Strzegom Czekoladowy 1200 | 0.15 kg 2.7% | 68 % | 1202 |
Grain | Caraaroma | 0.35 kg 6.2% | 78 % | 400 |
Grain | Strzegom Czekoladowy 400 | 0.1 kg 1.8% | 68 % | 400 |
Grain | Biscuit Malt | 0.25 kg 4.4% | 79 % | 45 |
Grain | Carahell | 0.1 kg 1.8% | 77 % | 26 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 8.8% | 80 % | 6 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | junga | 20 g | 60 min | 10.3 % |
Boil | Saaz (Czech Republic) | 25 g | 30 min | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
brewmaster | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 5 min |