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#11 Milk Stout
December 12, 2015
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FINISHEDStatus
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3171 days agoBrewday
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---Fermentation start date
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3155 days agoSecondary
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---Dry hops date
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3139 days agoPriming
![](/uploads/qr-code/bf4a1430a54ae5690768667ba1d29452.png)
Updated 2725 days ago
Mash and boil
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59.3 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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43Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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2.7 %ABV
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50.7 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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75.1 gPriming sugar amount
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20 CPriming beer temp
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