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#11- Bitter

0
  • 10.2
    Gravity BLG
  • 85
    IBU
  • 4.1 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • slomiu94
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
78 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 78.4% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 19.6% 79 % 22
Grain Biscuit Malt - cookie 0.1 kg 2% 79 % 45
Sum 5.1 kg

Hops

85 IBU

Bitterness ratio 2.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 11.2 %
Boil Styrian Bobek 30 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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