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#11 - #11- Bitter
March 13, 2025

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 53 days ago
    Fermentation start date
  • 48 days ago
    Secondary
  • ---
    Dry hops date
  • 26 days ago
    Priming
Updated 26 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 17.3 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2025 PRIMARY 2.5 BLG 20 C 20 C
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