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(#11) Americam Wheat

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.9% 80 % 4
Grain Strzegom pszeniczny 2.5 kg 45.9% 81 % 6
Adjunct płatki pszenne 0.25 kg 4.6% 60 % 5
Grain Brewferm Cara-Crystal 0.2 kg 3.7% 71.7 % 120
Sum 5.45 kg

Hops

41 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Citra 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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