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  4. #10 - (#11) Americam Wheat

#10 - (#11) Americam Wheat
August 10, 2016

  • FINISHED
    Status
  • 3059 days ago
    Brewday
  • 3059 days ago
    Fermentation start date
  • 3047 days ago
    Secondary
  • ---
    Dry hops date
  • 3042 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 14, 2016 PRIMARY 6 BLG 16 C ---
August 16, 2016 PRIMARY 3.9 BLG 18 C ---
August 22, 2016 PRIMARY 2.8 BLG 20 C ---
August 22, 2016 SECONDARY 2.8 BLG 12 C ---
Zadane chmiele w temperaturze 12C
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