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#107 APA Citra

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

10 BLG
4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.8 kg 82.1% 82 % 3
Grain Malteurop Wheat 0.5 kg 10.8% 86.8 % 5
Grain Weyermann - Carapils 0.33 kg 7.1% 78 % 4
Sum 4.63 kg

Hops

42 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12 %
Boil Citra 25 g 10 min 12.7 %
Boil Citra 25 g 0 min 12.7 %
Dry Hop Citra 50 g 4 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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