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Brewlog

#107 - #107 APA Citra
February 15, 2021

FINISHED

Status
1361 days ago

Brewday
1360 days ago

Fermentation start date
1301 days ago

Secondary
1301 days ago

Dry hops date
1297 days ago

Priming

Updated 1297 days ago

Mash and boil

90.2 %

Actual mash efficiency
---

Pre-boil gravity
11

Original gravity BLG
37

Batch IBU

Fermentation

28 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
1

Final gravity BLG
5.3 %

ABV
91.2 %

Attenuation

Priming

27 liter(s)

Priming size
199

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
162.7 g

Priming sugar amount
23 C

Priming beer temp

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#107 APA Citra

10

Gravity BLG
42

IBU
2.8

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30.6 liter(s)

Boil size
8 %

Boil loss
9

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.2 liter(s)

Mash size
20.8 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
72 C	10 min
76 C	1 min

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Fermentables

10 BLG

4% ABV

2.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Malteurop Lager	3.8 kg 82.1%	82 %	3
Grain	Malteurop Wheat	0.5 kg 10.8%	86.8 %	5
Grain	Weyermann - Carapils	0.33 kg 7.1%	78 %	4
	Sum	4.63 kg

Hops

42 IBU

Bitterness ratio 1.05 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	25 g	60 min	12 %
Boil	Citra	25 g	10 min	12.7 %
Boil	Citra	25 g	0 min	12.7 %
Dry Hop	Citra	50 g	4 day(s)	12.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	200 ml	Danstar

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