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#008 American Wit

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.8 kg 51.4% 80 % 4
Grain Słód pszeniczny Bestmalz 0.4 kg 11.4% 82 % 5
Grain Pszenica niesłodowana 0.6 kg 17.1% 75 % 3
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Płatki jęczmienne 0.2 kg 5.7% 80 % 3
Sum 3.5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 6 g 60 min 6 %
Boil Cascade 9 g 10 min 6 %
Boil Citra 9 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN WIT M21 Mangrove Jack's Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice curacao 6 g Boil 10 min
Spice kolendra 9 g Boil 10 min
Spice skórka słodkiej pomarańczy 6 g Boil 10 min
Spice skórki pomarańczy bergamotki 6 g Boil 10 min

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