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  4. #8 - #008 American Wit

#8 - #008 American Wit
May 23, 2017

  • FINISHED
    Status
  • 2732 days ago
    Brewday
  • 2732 days ago
    Fermentation start date
  • 2728 days ago
    Secondary
  • ---
    Dry hops date
  • 2719 days ago
    Priming
Updated 2719 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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