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Żytowskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Żytni 2.5 kg 44.2% 85 % 8
Grain Strzegom Pilzneński 1.5 kg 26.5% 80 % 4
Grain Monachijski 1 kg 17.7% 80 % 16
Grain Karmelowy żytni Strzegom 0.5 kg 8.8% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 2.7% 68 % 601
Sum 5.65 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 70 min 7 %
Boil Perle 20 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Notes

  • https://homebeer.pl/pl/p/Slod-zytni-Viking-Malt-Strzegom-/1203
    https://homebeer.pl/pl/p/Slod-pilznenski-zero-Viking-Malt-Strzegom-/1134
    https://homebeer.pl/pl/p/Slod-monachijski-Viking-Malt-Strzegom-/837
    https://homebeer.pl/pl/p/Slod-Cararye-zytni-karmelowy-Weyermann-/1232
    https://homebeer.pl/pl/p/Slod-karmelowy-600-Viking-Malt-Strzegom-/832

    https://homebeer.pl/pl/p/Chmiel-Perle-PL-granulat/175

    https://homebeer.pl/pl/p/Drozdze-do-piwa-domowego-Fermentis-Safbrew-WB-06/820
    Jun 21, 2020, 12:56 PM

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