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  4. #26 - Żytowskie

#26 - Żytowskie
November 14, 2020

  • FINISHED
    Status
  • 1502 days ago
    Brewday
  • 1502 days ago
    Fermentation start date
  • 1481 days ago
    Secondary
  • ---
    Dry hops date
  • 1471 days ago
    Priming
Updated 1471 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.4 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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