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Żytnie 13

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
12 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 39.2% 85 % 8
Grain Strzegom Pilzneński 1.6 kg 31.4% 80 % 4
Grain Strzegom Monachijski typ II 0.8 kg 15.7% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 3.9% 70 % 299
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Grain Strzegom Pszeniczny 0.4 kg 7.8% 81 % 6
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 70 min 7 %
Boil Perle 20 g 30 min 7 %
Boil Perle 5 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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