PL | EN
#24 - Żytnie 13
May 28, 2017
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FINISHEDStatus
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2769 days agoBrewday
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2769 days agoFermentation start date
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2754 days agoSecondary
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---Dry hops date
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2737 days agoPriming
Updated 2737 days ago
Mash and boil
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89.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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23 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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143.8 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | June 4, 2017 at 1:06 PM | --- | --- | --- |
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