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Żytni Stout z ziarnami kakaowc...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
67 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 37.9% 85 % 7
Grain Weyermann - Rye Malt 2 kg 30.3% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.2% 80 % 20
Grain Carafa III 0.5 kg 7.6% 70 % 1034
Grain Weyermann - Chocolate Rye 0.3 kg 4.5% 20 % 493
Grain Fawcett - Pale Chocolate 0.3 kg 4.5% 71 % 600
Sum 6.6 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Ziarna kakaowca 150 g Secondary 14 day(s)

Notes

  • Ziarna kakaowca kruszone, prażone w piekarniku 100C, 10 min.
    Odtłuszczone na papierze. Macerowane w rumie.
    Feb 1, 2019, 4:35 PM

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