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#7 - Żytni Stout z ziarnami ka...
April 3, 2019
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FINISHEDStatus
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1963 days agoBrewday
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1963 days agoFermentation start date
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1954 days agoSecondary
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---Dry hops date
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1936 days agoPriming
![](/uploads/qr-code/40143d001624a05ed35a8703ec3d551a.png)
Updated 1930 days ago
Mash and boil
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82.1 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.3Original gravity BLG
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32Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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5.6 %ABV
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65.2 %Attenuation
Priming
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21 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 8, 2019 | PRIMARY | 6 BLG | 18 C | 18 C |
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