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Zimna Brew

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 46.3% 80 % 5
Grain Pszeniczny 2.5 kg 41.3% 85 % 4
Grain Abbey Castle 0.25 kg 4.1% 80 % 45
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6.05 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 13 %
Boil Cascade 10 g 20 min 6 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Notes

  • dodam na wyłaczonym palniku mosaic i galaxy z zamrazarki
    Nov 24, 2017, 5:48 PM

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