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połteł

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  • 24.6
    Gravity BLG
  • 31
    IBU
  • 11.4 %
    ABV
  • 34.3
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • Jose
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 36.8% 79 % 22
Grain Strzegom Wiedeński 2.5 kg 36.8% 79 % 10
Grain Special B Malt 0.25 kg 3.7% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.25 kg 3.7% 71 % 600
Grain Strzegom Karmel 600 0.3 kg 4.4% 68 % 601
Sugar cukier 1 kg 14.7% --- % ---
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Cascade 10 g 25 min 6 %
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml ---

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