PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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36.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 4.76 kg 84.1% | 80 % | 621 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.9 kg 15.9% | 80 % | 30 |
Sum | 5.66 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 7 g | 55 min | 13.6 % |
Boil | Magnat | 7 g | 30 min | 13.6 % |
Boil | Summit | 14 g | 20 min | 14.3 % |
Boil | Centennial | 14 g | 15 min | 9.7 % |
Boil | magnat | 7 g | 10 min | 13.6 % |
Boil | Summit | 14 g | 10 min | 14.3 % |
Boil | Centennial | 14 g | 10 min | 9.7 % |
Aroma (end of boil) | Summit | 14 g | -1 min | 14.3 % |
Aroma (end of boil) | Centennial | 14 g | -1 min | 9.7 % |
Whirlpool | Centennial | 28 g | 10 min | 9.7 % |
Whirlpool | Summit | 28 g | 10 min | 14.3 % |
Dry Hop | Centennial | 50 g | 3 day(s) | 9.7 % |
Dry Hop | Summit | 15 g | 3 day(s) | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10.64 g | nie wiem |