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#7 - ZAPA30
April 22, 2017

  • FINISHED
    Status
  • 2756 days ago
    Brewday
  • 2756 days ago
    Fermentation start date
  • 2742 days ago
    Secondary
  • 2732 days ago
    Dry hops date
  • 2728 days ago
    Priming
Updated 2722 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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