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zamiatany fes

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 59.4% 79 % 6
Grain Simpsons - Maris Otter 1.2 kg 18.7% 81 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 12
Grain Carafa II 0.25 kg 3.9% 70 % 1100
Grain Jęczmień palony 0.25 kg 3.9% 55 % 1200
Grain płatki jęczmienne 0.4 kg 6.3% 60 % 4
Sum 6.4 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 55 min 11 %
Boil Sybilla 30 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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