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  4. #58 - zamiatany fes

#58 - zamiatany fes
September 17, 2017

  • FINISHED
    Status
  • 2658 days ago
    Brewday
  • 2657 days ago
    Fermentation start date
  • 2647 days ago
    Secondary
  • ---
    Dry hops date
  • 2636 days ago
    Priming
Updated 2636 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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