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ZALE - Zandka Ale2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
73.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 80% 90 % 621
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.85 kg 20% 80 % 30
Sum 4.25 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 11.2 %
Boil Magnat 5 g 55 min 11.2 %
Boil Oktawia 10 g 30 min 7.1 %
Boil Sybilla 10 g 30 min 6.5 %
Boil Sybilla 10 g 20 min 3.5 %
Boil Oktawia 10 g 20 min 7.1 %
Boil Oktawia 10 g 10 min 7.8 %
Boil Sybilla 10 g 10 min 6.5 %
Boil Oktawia 10 g 5 min 7.1 %
Boil Sybilla 20 g 5 min 3.5 %
Aroma (end of boil) Sybilla 10 g -1 min 6.5 %
Aroma (end of boil) Oktawia 20 g -1 min 7.8 %
Whirlpool Sybilla 10 g -3 min 3.5 %
Whirlpool Oktawia 10 g -3 min 7.1 %
Dry Hop Oktawia 50 g 8 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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