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  4. #8 - ZALE - Zandka Ale2

#8 - ZALE - Zandka Ale2
April 29, 2017

  • FINISHED
    Status
  • 2747 days ago
    Brewday
  • 2747 days ago
    Fermentation start date
  • 2731 days ago
    Secondary
  • 2722 days ago
    Dry hops date
  • 2719 days ago
    Priming
Updated 2714 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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