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z wora

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  • 12.1
    Gravity BLG
  • 37
    IBU
  • 4.9 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mibor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 81.6% 79 % 7
Grain Viking Wheat Malt 0.25 kg 5.1% 83 % 5
Grain Strzegom Karmel 30 0.25 kg 5.1% 75 % 35
Grain płatki jęczmienne 0.4 kg 8.2% 65 % 4
Sum 4.9 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Lublin (Lubelski) 30 g 25 min 5 %
Boil Lublin (Lubelski) 20 g 10 min 5 %
Dry Hop Lublin (Lubelski) 20 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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