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#12 - z wora
May 27, 2017

  • FINISHED
    Status
  • 2721 days ago
    Brewday
  • 2720 days ago
    Fermentation start date
  • 2707 days ago
    Secondary
  • ---
    Dry hops date
  • 2694 days ago
    Priming
Updated 2680 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2017 PRIMARY --- --- ---
d1-16,8; 16,2; 16,9
May 29, 2017 PRIMARY --- --- ---
d2-16,8; 16,2; 16,8
May 30, 2017 PRIMARY --- --- ---
d3 - 16,8; 17,3; 17,2
May 31, 2017 PRIMARY --- --- ---
d4 - 16,5;16,3; 16,8
June 10, 2017 PRIMARY 2.5 BLG 20 C 243 C
chleb w płynie, wrażenie mega słodkiego piwa, jest pełnia.
June 18, 2017 SECONDARY 2.2 BLG 20 C 23 C
mega słodowe piwo ale jest goryczka w tle. dodane na zimno 50 g oktawi i 20 g lubelskiego
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