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Yakima Valley - BRU 1 i calien...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73.5% 79 % 6
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.9% 85 % 3
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga Polish hops 20 g 20 min 11.3 %
Whirlpool BRU - 1 56 g 5 min 14.4 %
Whirlpool caliente 56 g 5 min 15.7 %
Dry Hop caliente 72 g 3 day(s) 15.7 %
Dry Hop BRU - 1 56 g 3 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
LONDON ALE III Ale Slant 200 ml Wyeast

Extras

Type Name Amount Use for Time
Water Agent Nacl 4 g Mash 90 min
Water Agent H3PO4 10 g Mash 90 min
Fining Whirfloc 4 g Boil 5 min

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