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  4. #50 - Yakima Valley - BRU 1 i caliente New Englan...

#50 - Yakima Valley - BRU 1 i...
September 15, 2019

  • FINISHED
    Status
  • 1929 days ago
    Brewday
  • 1929 days ago
    Fermentation start date
  • 1901 days ago
    Secondary
  • 1901 days ago
    Dry hops date
  • 1898 days ago
    Priming
Updated 1898 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2019 PRIMARY 16.5 BLG 17.5 C 17.5 C
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