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Yakama 2

0
  • 17.3
    Gravity BLG
  • 69
    IBU
  • 7.4 %
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • rzubr69
    Brewer
  • Yakama
    Base recipe
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 3.5 kg 47.6% 85 % 7
Grain Słód wiedeński 2 kg 27.2% 81 % 8
Grain Weyermann - Carared 1.5 kg 20.4% 75 % 45
Grain Caramunich I 0.35 kg 4.8% 74 % 90
Sum 7.35 kg

Hops

69 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 55 min 12.4 %
Boil Chinook 30 g 55 min 12.8 %
Aroma (end of boil) Equinox 20 g 10 min 13.4 %
Aroma (end of boil) Equinox 15 g 5 min 13.4 %
Aroma (end of boil) Simcoe 15 g 5 min 13.1 %
Dry Hop Simcoe 45 g 4 day(s) 13.1 %
Dry Hop Equinox 25 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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