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Yakama 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 4.17 kg 47.6% 85 % 7
Grain Słód wiedeński 2.38 kg 27.2% 81 % 8
Grain Weyermann - Carared 1.79 kg 20.4% 75 % 45
Grain Caramunich I 0.42 kg 4.8% 74 % 90
Sum 8.76 kg

Hops

68 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 23.81 g 55 min 12.4 %
Boil Chinook 35.71 g 55 min 12.8 %
Aroma (end of boil) Equinox 23.81 g 10 min 13.4 %
Aroma (end of boil) Equinox 17.86 g 5 min 13.4 %
Aroma (end of boil) Simcoe 17.86 g 5 min 13.1 %
Dry Hop Simcoe 53.57 g 4 day(s) 13.1 %
Dry Hop Equinox 29.76 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.69 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 11.9 g Boil 10 min

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