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XXX NEIPA VERMONT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

18.4 BLG
8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 55.6% 81 % 4
Grain Simpsons - Golden Promise 1.5 kg 20.8% 81 % 4
Grain Płatki owsiane 0.7 kg 9.7% 85 % 3
Grain Płatki pszeniczne 0.7 kg 9.7% 85 % 3
Sugar Cukier 0.3 kg 4.2% --- % ---
Sum 7.2 kg

Hops

42 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 30 g 75 min 15.5 %
Boil Citra 30 g 0 min 12 %
Whirlpool Galaxy 40 g 60 min 15 %
Whirlpool Mosaic 40 g 60 min 10 %
Whirlpool Citra 50 g 60 min 12 %
Dry Hop Mosaic 50 g 8 day(s) 10 %
Dry Hop Citra 70 g 8 day(s) 12 %
Dry Hop El Dorado 70 g 8 day(s) 15 %
Dry Hop Galaxy 70 g 8 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

Notes

  • Na zimno na dwie części - w trakcie burzliwej i w trakcie cichej. Hop stand od 88oC. Na zimno:
    - burzliwa po 20g każdego (80g)
    - cicha: po 50g Citra, El Dorado, Galaxy, 30g Mosaic.
    Oct 10, 2017, 12:53 AM

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