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  4. #25 - NEIPA VERMONT

#25 - NEIPA VERMONT
October 24, 2017

  • FINISHED
    Status
  • 2571 days ago
    Brewday
  • 2570 days ago
    Fermentation start date
  • 2559 days ago
    Secondary
  • 2558 days ago
    Dry hops date
  • 2521 days ago
    Priming
Updated 2513 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 10 %
    ABV
  • 94.9 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2017 PRIMARY 5 BLG --- ---
Dodanie chmieli - po 20g każdego.
November 2, 2017 PRIMARY 4.1 BLG --- ---
November 9, 2017 SECONDARY 4.1 BLG 20 C 21 C
November 12, 2017 SECONDARY 4 BLG 21 C 21 C
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