PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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XMAS ALE
kubazbroport created 2150 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2.3 kg 51.7% | 80 % | 16 |
Grain | Pilzneński | 1.7 kg 38.2% | 81 % | 4 |
Grain | Special B Malt | 0.25 kg 5.6% | 65.2 % | 315 |
Grain | Biscuit Malt | 0.2 kg 4.5% | 79 % | 45 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar Belle Saison | Ale | Slant | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Przyprawa do piernika Delecta | 15 g | Boil | 10 min |