PL | EN
#6 - Xmas Ale #01
November 1, 2017
-
FINISHEDStatus
-
2486 days agoBrewday
-
2486 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2468 days agoPriming
![](/uploads/qr-code/9e54f49ea9060fd8c1ed6917ec46fd26.png)
Updated 2468 days ago
Mash and boil
-
61.2 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
20Original gravity BLG
-
42Batch IBU
Fermentation
-
7 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
10.5 %ABV
-
90.6 %Attenuation
Priming
-
6 liter(s)Priming size
-
372Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
25.3 gPriming sugar amount
-
17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 1, 2017 at 2:46 PM | 67 C | --- | --- | ||
50 min zacierania. Pierwsze 18 min i spadło do 65 C, kolejne podgrzanie po 35 min z 65 do 67 C. | ||||||
2 | November 1, 2017 at 2:46 PM | 72 C | --- | --- | ||
Po 50 min zacieranie podgrzanie z 65 do 72 C. Po 20 min zacierania z temp. 69 mash out do 78 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 2, 2017 | PRIMARY | --- | 16 C | --- | |
November 19, 2017 | PRIMARY | 2 BLG | --- | 15 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!