PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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21.4 liter(s)Boil size
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8 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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18.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 72.3% | 85 % | 7 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 6% | 73 % | 1001 |
Grain | Caraaroma | 0.3 kg 7.2% | 78 % | 400 |
Grain | Jęczmień palony | 0.2 kg 4.8% | 55 % | 985 |
Grain | Płatki owsiane | 0.4 kg 9.6% | 85 % | 3 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Boil | Cascade | 20 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Calcium Carbonate | 5 g | Mash | 60 min |