PL | EN
#6 - Wykidajło
February 25, 2017
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FINISHEDStatus
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2730 days agoBrewday
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2729 days agoFermentation start date
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2712 days agoSecondary
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---Dry hops date
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2700 days agoPriming
![](/uploads/qr-code/8e3d8b4ac889111c69b203e3fdb98897.png)
Updated 2699 days ago
Mash and boil
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90.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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45Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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6.7 %ABV
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68.9 %Attenuation
Priming
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16 liter(s)Priming size
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324Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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85.7 gPriming sugar amount
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20 CPriming beer temp
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