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Wygrzew #2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
75 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale MARIS OTTER 5 kg 65.8% 80 % 6
Grain Crystal II 200 0.3 kg 3.9% 71 % 200
Grain Special B Castlemalting 0.3 kg 3.9% 77 % 300
Grain Płatki owsiane 0.4 kg 5.3% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.3% 85 % 3
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 15.8% 80 % 45
Sum 7.6 kg

Hops

141 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 70 min 15.5 %
Boil Warrior 50 g 70 min 15.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki dębowe Bourbon 50 g Secondary 14 day(s)

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