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  4. #15 - Wygrzew #2

#15 - Wygrzew #2
August 26, 2017

  • FINISHED
    Status
  • 2630 days ago
    Brewday
  • 2630 days ago
    Fermentation start date
  • 2625 days ago
    Secondary
  • 2615 days ago
    Dry hops date
  • 2604 days ago
    Priming
Updated 2604 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.4 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 21, 2017 SECONDARY 6 BLG 18 C 19 C
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