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Wujek Sam 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

12.6 BLG
5.1% ABV
13.2 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 48.6% 80 % 45
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.8 kg 51.4% 80 % 45
Sum 3.5 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Citra 10 g 10 min 12 %
Boil Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Citra 10 g 3 min 12 %
Aroma (end of boil) Amarillo 10 g 3 min 9.5 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.6 g Gozdawa

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