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Apa CA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.6 kg 100% 80 % 35
Sum 3.6 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13 %
Boil Amarillo 10 g 20 min 8.9 %
Boil Citra 10 g 5 min 13 %
Boil Amarillo 10 g 5 min 8.9 %
Aroma (end of boil) Citra 10 g 1 min 13 %
Aroma (end of boil) Amarillo 10 g 1 min 8.9 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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