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WSCHÓD SŁOŃCA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.2 kg 44.4% 80 % 16
Grain Żytni 1 kg 37% 85 % 8
Grain Rye, Flaked 0.5 kg 18.5% 78.3 % 4
Sum 2.7 kg

Hops

14 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Sorachi Ace 20 g 1 min 10 %
Whirlpool Sorachi Ace 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice skórka cytrynowa 10 g Boil 5 min

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